This Thanksgiving, experience a luxurious retreat at The Weston, a boutique hotel that embodies Vermont’s seasonal beauty and culinary brilliance in one of Vermont’s most beautiful towns.
With distinctive hospitality recently praised by Condé Nast Traveler, Goop, Forbes, Fortune, and The New York Times, The Weston offers an elevated getaway where Thanksgiving traditions meet modern elegance.
Enjoy Sophisticated Accommodations with Scenic Views
The Weston’s accommodations feature nine elegantly designed guest rooms and suites across two restored buildings. Each room features upscale decor with influences from the West Indies and the Far East.
The Grand Suite, with its luxurious fabrics, original art, and refined furnishings, creates an atmosphere perfect for relaxation. Lavish bathrooms with spacious vanities, Lefroy Brooks hardware, and private outdoor decks enhance every stay.
Every detail at The Weston is designed to elevate your stay – from in-suite dining options to breathtaking Vermont vistas.
Celebrate Thanksgiving at The Left Bank with Farm-to-Table Cuisine
Thanksgiving at The Weston would be incomplete without an exceptional dining experience at The Left Bank, the on-property restaurant under the guidance of Executive Chef Bretton Combs.
Known for crafting French country cuisine that echoes the world’s finest bistros, Chef Brett—a celebrated chef with roots in kitchens by Emeril Lagasse and Cat Cora—offers a seasonally inspired three-course Thanksgiving prix fixe menu ($85) featuring dishes like Herb-Roasted Turkey and Beef Wellington.
“With a successful first season at our Farm, we’re thrilled to showcase ingredients grown right here in our community and can’t wait to welcome guests to celebrate with us this Thanksgiving,”
says Chef Brett.
Guests can complement their meal with exclusive wine pairings curated by Wine Director Matthew Reina. Alongside Vermont Artisanal Cellars, Reina brings rare and boutique selections from idyllic vineyards across the globe.
Choose from a two-course pairing ($40) or a three-course option ($50), or explore The Left Bank’s extensive ‘By The Glass’ menu, perfect for wine lovers eager to sample flavors not commonly found.
The Farm at The Weston: A True Farm-to-Table Experience
Adding to its commitment to local and sustainable dining, The Weston recently introduced The Farm, a regenerative, pesticide-free farm on 600 scenic acres.
With a state-of-the-art greenhouse and over 50 types of heirloom produce, The Farm supplies The Left Bank with fresh, seasonal ingredients daily. The farm also serves as a community space, offering hands-on tours and culinary workshops that bring guests closer to the farm-to-table experience.
Visitors can expect fresh, flavorful produce rarely found in Vermont, such as Black Strawberry Tomatoes, Pusa Asita Black Carrots, and French heirlooms.
Antoinette Kessler, a multigenerational North Dakota farmer, collaborates with Chef Combs to cultivate an unmatched selection of vegetables, fruits, and herbs, including options used in herb-infused cocktails that add a farm-fresh touch to The Left Bank’s menu.
A Thanksgiving to Remember at The Weston
Celebrate family, community, and fabulous food at The Weston this Thanksgiving for an unforgettable Vermont experience. Check out the full Thanksgiving menu before making your reservation on Resy or by calling (802) 824-5000.
Also Read: 12 Fun Vermont Weekend Getaways: One for Every Month of the Year
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Tara Schatz is a freelance writer and the founder and editor-in-chief of Vermont Explored and Back Road Ramblers, an American road trip blog. She is also the co-author of the 3rd edition of AMC’s Best Day Hikes in Vermont, released in May 2023, and the author of 100+ Wonderful Ways to Experience Vermont.